Classifieds in Cookery Schools

Blackhand

in Butchery, Cured meats and Charcuteire

Dried meats and Charcuterie made on site from rare breed pork using traditional methods. Blackhand butcher the whole animal and waste as little as possible. Why import when these great products are available in this Country

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Autumn Street
London
England

Wildes Cheese

in Cheese making

Wildes offers 1 day course or short evening class that teaches you the art of cheese making at home without the need for any special equipment. They supply all the equipment, milk and ingredients you'll need to make your own cheese.

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33 Queen Street
Tottenham, London
England

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